Vanillyl alcohol is an orally active phenolic alcohol that reduces ROS generation, suppresses Bax, and increases Bcl-2. It exhibits anti-angiogenic, anti-inflammatory, anti-nociceptive, and neuroprotective effects, and is also used as a flavoring agent in foods and beverages.
- Increases viability of MPP+-induced MN9D dopaminergic cells
- Inhibits acetic acid-induced vascular permeability
- Reduces exudate volume and polymorphonuclear leukocytes in carrageenan-induced air pouches